Le Petit Poisson is a procurer, wholesaler, and distributor of rare foraged and farmed foods with a primary focus on fresh European truffles, Afghani saffron, and fine shellfish sourced from around the globe.
Le Petit Poisson aims to set a new standard in fine foods procurement. A history of back-alley dealings and cash-on-the-hood trading has left the reputations of many of the world’s finest ingredients tarnished, and those who labor towards them with little to show for their efforts. Le Petit Poisson is raising the bar in transparency, sourcing offerings directly and legally, and paying fair money for premium products. Whether it be truffles from Europe or saffron from Central Asia, our aim is to be clear and conspicuous in all we do.